Other MPH Options

The purpose of this dual degree program is to prepare nutrition specialists to work in many types of public health and voluntary agencies, as well as health care and educational settings. Graduates learn to plan, organize, conduct and evaluate nutrition programs in the public health sector. Students will learn how to intervene in specific nutritional ways to improve overall health and safety.

For general information on the MPH degree program, including specific prerequisites, requirements and course descriptions, please see the School of Public Health section of the Graduate School Catalog at http://www.slu.edu/graduate/catalog/p_h.pdf

For information on faculty and research activities in the Division of Professional Studies, please see http://profopt.slu.edu/

For information concerning the Saint Louis University School of Allied Health Professions admission procedures, contact: Director of Admissions, School of Allied Health Professions, Department of Dietetics, 3437 Caroline Mall, St. Louis, MO 63104, (314) 577-8523.

Curriculum Plans for Full-time Students
(plans for part-time students will be developed in consultation with academic advisors)

Curriculum plan for students entering in the 2006-07 academic year
Curriculum plan for students entering in the 2007-08 academic year